I have always wondered why most restaurant cooks are men.

I worked in several restaurants in my early working years. Men, men, men, men, men in the kitchen.

And why?

When you think of your family and you think of who makes the best food, who is it? My money is on a grandmother or a mother. Not a dad. Not an uncle. Not a grandfather.

The women are traditionally known as the better cooks yet the men get those jobs!

Is it because those jobs pay more so they don’t want women to have them?

This entry was posted on Thursday, March 6th, 2008 at 8:15 pm and is filed under Society and culture. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.